Oreckon POS features
Everything Oreckon POS does today, grouped by where it happens: from the floor and the kitchen to the till and the back office.
Floor and orders
Floor plan
Areas and tables with shape, capacity and state, with counts of free, busy and reserved tables at the top.
Order screen
Categories, products with options, a note per item and the number of guests. Saving the order sends it to the kitchen.
QR at the table
Guests order from their phone, call a waiter or ask for the bill. QR cards print for all tables in one go.
Open bills
Every open bill in one list, with its table, total and the time it was opened.
Move and merge
A bill follows the guests when they change tables, and two tables can be merged into one bill.
Notifications
A new order, a waiter call, a bill request or a delay in the kitchen shows up in the system immediately.
The order screen
Pick a table and the number of guests, tap the products and the total updates as you go. When you save, each item goes to its own station, kitchen or bar.
- Built for touch, on a tablet or a till screen
- Product options and notes for the kitchen
- Discounts per bill
Kitchen and bar
Stations
Kitchen, bar or as many stations as you need. Each product group goes to its station, and each station sees only its own items.
Preparing, ready, served
Each item has its own state and waiting time, so the floor knows when to serve.
Kitchen tickets
The till app prints the ticket on a thermal printer the moment the order arrives, over the network or USB.
Payments and pricing
Payment methods
Cash, card, bank transfer, meal vouchers and online payment. One bill can be split across several payments.
Discounts and rules
A fixed amount or a percentage, plus rules that apply on their own: by basket total, category, quantity or time of day.
Taxes and income departments
Taxes per store and income departments per product group, for clean reports.
Multiple currencies
Each store has its own currency, with rates updated from the ECB. Totals are never mixed across currencies.
Reservations on a timeline
Every reservation of the day, table by table. Drag a booking to move it or its edges to change the time, and see at a glance how many guests you expect.
- Book one table or several
- Status: booked, arrived, no-show, cancelled
- Guest list with contact details and notes
Menu
Back office
X and Z reports
Shift and end-of-day reports with revenue by till, product and currency.
Sales statistics
Revenue trend, average basket, top products, by hour, by payment method and by cashier, with export.
Roles and permissions
Owner, manager, cashier, waiter and kitchen, with permissions per role and stores per user.
Guests and ratings
Guest accounts with order history, and ratings for quality, service and speed.
Where it runs
In the browser
The back office and the order screen run in a modern browser, on a PC, laptop or tablet, with nothing to install.
Till app
The desktop app adds printing: receipts and kitchen tickets on thermal printers, over the network or USB.
QR menu
It opens in the guest’s phone browser. No app and no account needed.
Mobile app (coming soon)
One app with a staff mode (floor, orders, kitchen) and a guest mode (menu, QR, orders). Being prepared for the app stores.
See it in your own venue
We walk you through a full shift: from the order at the table to the Z report at closing time.